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Kal-Nit

Calcium Nitrate Solution -
For Preparing BBM Solution

Coloured Squares
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If a plant looks healthy on the outside, it's strong on the inside. Kal-Nit provides plants with both calcium and nitrogen, creating a strong structure. It strengthens cell walls, prevents cracking, and supports leaf and root development.


It can be applied through the soil or foliar application; it absorbs quickly in either form. It helps prevent calcium deficiencies such as tip burn and blossom end rot, especially in fruits and vegetables. Kal-Nit guarantees healthy growth, high-quality produce, and a long shelf life.

GUARANTEED CONTENT

Total Nitrogen (N)
Nitrate Nitrogen (NO3-N)
Water Soluble Calcium Oxide (CaO)

: % 8
: % 8
: % 13

APPLICATION METHOD, DOSAGE & TIME

Greenhouse Vegetables: 3 weeks after planting, 2-3 week intervals.


Foliar Application: 200-350g / 100L Water

Soil Application: 1 kg/da


Open Field Vegetables: Grapes, Bananas, Pomegranates, Figs, Citrus Fruits, Olives, and Tea: Before and after flowering, 15 day intervals.

Foliar Application: 350-500g / 100L Water

Soil Application: 1 kg/da


Pome and Stone Fruits: 3 weeks after flowering, 2-3 applications.

Foliar Application: 350-500g / 100L Water

Soil Application: 1 kg/da


Vineyards: 2 applications during the early and early ripening stages.

Foliar Application: 250-400g / 100L Water

Soil Application: 1 kg/da


Sugar Beet, Potato, Rice, etc.: After hoeing, at 15-day intervals.

Foliar Application: 400-450g / 100L Water

Soil Application: 1 kg/da


Cut Flower: During leaf formation and later.

Foliar Application: 300-350g / 100L Water

Soil Application: 1 kg/da


Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye, etc.), Legumes, Forage Crops, etc.: During tillering and 15 days later.

Foliar Application: 400-450g / 100L Water

Soil Application: 1 kg/da

PACKAGING SIZES

Available in 1L, 5L, and 20L.

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PRODUCT HIGHLIGHTS

  • Prevents cracking in fruits and vegetables by strengthening cell walls.
  • Supports root and leaf development, ensuring balanced growth.
  • Helps extends shelf life and maintains quality during transport and storage.
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